Female Foodie on The Wee Chippy
Article from Female Foodie – “Los Angeles: The Wee Chippy” This tiny little storefront restaurant is one not to be missed while in Venice Beach. The Wee Chippy is located just off the boardwalk. Simply walk up to the window to place your order, and watch as a two-man team makes an order of crispy […]
Edify TV Live: The Wee Chippy
Article from – YOVENICE.COM – “Edify TV Live: The Wee Chippy” by Edify TV Edify TV Live visits The Wee Chippy on Ocean Front Walk in Venice to learn about their fish and chips plus an awesome locals discount.
Wee Chippy on RoadFood
Article from RoadFood – “Wee Chippy” by Maggie Rosenberg & Trevor Hagstrom French fries at The Wee Chippy are excellent. They are from long, hand-cut, skin-on russet potatoes. They have a nice outer layer of crunchy, caramelized potato with creamy insides. The silken texture and browned sweet skin of these perfectly fried russets needs only […]
Meet Joe Gorrie of The Wee Chippy in Venice Beach
Article from Voyagela.com – “Meet Joe Gorrie of The Wee Chippy in Venice Beach” Today we’d like to introduce you to Joe Gorrie. Joe, can you briefly walk us through your story – how you started and how you got to where you are today.After living in Venice for 12 years, my partner got a […]
NY Times – Boardwalk/County Fair Fries
Article from – NY Times – “9 French Fry Styles, Ranked” by Julia Moskin Boardwalk/County Fair Fries Long, square-cut fries, they are served in a thick, floppy tangle, like a lifeguard’s bangs. Purveyors of these — like Thrasher’s on the Maryland coast and the Wee Chippy in Venice Beach, Calif. — tend to be specialists who make nothing else, […]
Scottish French Fries Sizzling in L.A.
Article from – Fox Business – “Scottish French Fries Sizzling in L.A.” Who: Joe Gorrie What: A fries-only restaurant with Scottish roots When: February 2013 Where: Venice Beach, California How: Wee Chippy founder Joe Gorrie says his Scottish background helped inspire his Venice Beach restaurant. “I’m obviously from Scotland, as you can tell, and basically […]