Wee Chippy on RoadFood
Article from RoadFood – “Wee Chippy” by Maggie Rosenberg & Trevor Hagstrom French fries at The Wee Chippy are excellent. They are from long, hand-cut, skin-on russet potatoes. They have a nice outer layer of crunchy, caramelized potato with creamy insides. The silken texture and browned sweet skin of these perfectly fried russets needs only […]
Meet Joe Gorrie of The Wee Chippy in Venice Beach
Article from Voyagela.com – “Meet Joe Gorrie of The Wee Chippy in Venice Beach” Today we’d like to introduce you to Joe Gorrie. Joe, can you briefly walk us through your story – how you started and how you got to where you are today.After living in Venice for 12 years, my partner got a […]
NY Times – Boardwalk/County Fair Fries
Article from – NY Times – “9 French Fry Styles, Ranked” by Julia Moskin Boardwalk/County Fair Fries Long, square-cut fries, they are served in a thick, floppy tangle, like a lifeguard’s bangs. Purveyors of these — like Thrasher’s on the Maryland coast and the Wee Chippy in Venice Beach, Calif. — tend to be specialists who make nothing else, […]
Scottish French Fries Sizzling in L.A.
Article from – Fox Business – “Scottish French Fries Sizzling in L.A.” Who: Joe Gorrie What: A fries-only restaurant with Scottish roots When: February 2013 Where: Venice Beach, California How: Wee Chippy founder Joe Gorrie says his Scottish background helped inspire his Venice Beach restaurant. “I’m obviously from Scotland, as you can tell, and basically […]
The Wee Chippy – Revolutionary Fish And Chips For Venice
Article from Blogtown by cj gronner – “The Venice Premiere of UNZIPPED: An Autopsy of American Inequality – A True Venice Reunion!” My colleagues and I were looking for fish and chips for lunch last month, and during our online search for a good spot, someone asked me about The Wee Chippy, knowing that I was […]
The Wee Chippy on The Best of Southern California
